The vineyards are flat, morainic, medium clayey texture, at an elevation of 30 – 80m asl.
Primary fermentation takes place at controlled temperature on selected yeasts, followed by a month in bottle for settling.
One of the best value buys of the year. An incredibly bright and vibrant Prosecco from Treviso DOC, it was scored 96 Points at the Decanter World Wine Awards 2017. A 96 Point wine at this price? Madness! We were so impressed with it when we tried it, we filled a container over in Italy, and it’s just arrived on our shores. This is a fantastic quality Prosecco that will be perfect for the festive season, and all through Summer. A lovely light aperitif style, it will also be at home in an Aperol Spritz. Salute!