HOW’S IT TASTE?

A pale straw colour with soft jade highlights. The nose is elegant, fresh and lifted. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. Hints of apples that are clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds. The palate is fresh and lively in its elegance. Softly enveloping, it reveals hints of citrus fruit with a freshness that is almost fragrant. Its harmony is long and lingering embracing with sun-ripened fruit, luscious and light. There is a harmony between silky softness and lively fruity freshness.

HOW WAS IT MADE?

The vineyards are flat, morainic, medium clayey texture, at an elevation of 30 – 80m asl.

Primary fermentation takes place at controlled temperature on selected yeasts, followed by a month in bottle for settling.

Wine Collective Tasting Panel