HOW’S IT TASTE?
Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes it cues from the black and white cult classic, Nosferatu. The Gin is lovingly distilled, under the cloak of darkness, in ‘The Schreck’, a coffin-shaped pot still (believe that if you will) in a dusty old South Melbourne cellar. With its distinctive red hue, this Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root. A true cult classic. You know you want it. As with all classics, treat it with respect. Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers.
HOW WAS IT MADE?
The Distillery, located in Melbourne’s South is where time is taken to do things right. Making liquor for the love of it, charring barrels for the fun of it and blending botanical bitters for the taste of it. From Malting, Distilling and Bottling, it’s all done in house. Part of the magic of running liquor is the quiet. You’re never closer to God than when you’re hidden away from prying eyes, watching corn turn to liquid heaven, knowing at any point the law could be on your tail!