Non-alcoholic beer and wine. Drinks such as these have been fermented like a normal wine, then gone through a process to de-alcoholise them. Sometimes this is done using methods similar to distilling to extract the alcohol, reverse osmosis filtration can also be used. To be considered non-alcoholic of alcohol-free the would be no more than 0.5% alcohol in the bottle.
These products when clicked open an external website for finalising purchases..