Besides playing a lot of Elden Ring you mean? Well, we’ve come out with several new limited edition mead flavours in the past few months, Raspberry, Coconut, Vanilla, Apple & Matcha, Lemon & Lime and just in the last week we’ve bottled a Maple Syrup mead. Although we have always offered our meads in 750ml[Read more]
Honey Wines Australia Meadery is now stocking some of Beechworth’s Manuka honey skincare range. You can buy these under the ‘Honey Products‘ category in our online shop. My wife is using the hand cream and balm now and she said she likes them because they are not greasy and are unscented. Oh and we have[Read more]
Most commonly mead will be gluten-free as it is made from water, honey, yeast and any additional fruits or spices. All Honey Wines Australia meads are gluten-free. There are meads that exist that do contain gluten though, although less common these are meads that are made with malted grains such as barley, this type of[Read more]
We recently caught Folk Tale Meadery in Queensland stealing our content. Specifically, our article post titled “Why Isn’t Mead As Popular As Wine?” They stole it word for word and uploaded it to their website without crediting us as the rightful author. Funnily enough, it was on a page with other content that the source[Read more]
What We Have Been Up To The last time I did an update of what we’ve been up to I said we were planning to buy land and open a cellar door in the wine tourism region of NSW, the Hunter Valley. Although that is still the goal it will be put on hold until[Read more]
Most honey will crystalise over time, particularly in cold temperatures. You have most likely had a jar of honey crystalise in the cupboard at some point, this can vary from just being a little crunchy to being completely solid. Unlike raw honey, store-bought honey has been heat treated which makes it less likely to crystalise[Read more]
Many people have never even heard of mead so I will quickly get the obligatory introduction of what it even is out of the way. Mead, also known as honey wine is the oldest fermented drink in the world, in it’s most basic form it is essentially honey, water and yeast. It can be dry[Read more]
Once you open a bottle of wine or mead and let oxygen in it will start to oxidise. It should ideally be drunk within a few days of opening however if you are unable to finish and would like to extend the life of the bottle there are some methods you can use to keep[Read more]
Recently we launched an affiliate program. To put it simply, anyone can register an account via the affiliates category. From there they can generate links to our website that contain a tracking code which they can then share on their social media, blog etc. Any clicks from these links that turn into sales, a percentage[Read more]
Due to significant growth and demand in our first year of operation Honey Wines Australia is now planning to open a cellar door for our meadery in or around the Pokolbin wine region of the Hunter Valley NSW. There is no ETA on when this will happen yet as we are still investigating properties to[Read more]